Alaskan Seafood is Your Catch of the Day

There are few things as delightful to the palate as fresh wild salmon. Thanks to quick freezing technology, almost anyone can get their hands on fresh wild salmon. As long as the fish is refrigerated right after it is caught and the crew uses FAS (Frozen at Sea) technology, then the wild salmon will retain its fresh flavor, color, and texture. A person must pay close attention to how they cook fresh salmon. Fresh salmon requires only a few minutes over a heat source before it is ready to eat. The difference lies in whether an individual is preparing a salmon steak or fillet. Fresh salmon steaks need a little more cooking time than a fillet simply because it is thicker. The rule of thumb for cooking salmon is ten minutes for every inch of thickness.

A marinade can sometimes be a good addition to fish, but with fresh salmon it is not really necessary. Fresh wild salmon naturally has a lot of flavor and a cook should look to savor the taste rather than mask or change it. A good way to cook fresh salmon is to poach it with light flavor additions. To execute this delightful delicacy bring water and lemon juice to a boil in a medium sized pan. When a boil has been achieved, mix in some chicken bouillon and bring the mixture down to a simmer. Place the fresh salmon into the pan and cook according to thickness. Paying attention to the time is essential when trying to learn how to cook fresh salmon. Removing the cooked salmon from the pan, add butter and capers into the liquid and heat until the butter is melted. Once the butter melts, pour the whole creation over the cooked fish.

The simplicity of recipes such as this comes from the natural tastiness of fresh salmon. While cooking fish might appear to be a daunting task for cooking novices, the speed with which the salmon is ready and the minimal preparation and additions make it a perfect dish for those who are relatively unskilled in the kitchen. Those who have mastered the basic skills of how to cook fresh salmon can then try exploring the possibilities of its flavor. More skilled cooks can take the naturally delicious taste of fresh salmon and enhance it. Fresh wild salmon provides endless amounts of options for minds and mouths alike.

Are you are looking for a meal that is low in saturated fat, filled with nutrients and packed with good heart healthy Omega-3s oils? Then you should start with Alaska Seafood.

http://www.alaskaseafood.org

Browse thousands of extremely popular Alaska seafood recipes using our Internet based recipe database. Whether you are preparing a meal for one or 100, you are sure to find a recipe that fits the occasion.

http://www.alaskaseafood.org/recipes

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